INGREDIENTS
- – Sq. for Milanese 5 items.
- – Garlic and parsley.
- – Bread crumbs.
- – Grated cheese.
- – Salt and pepper.
- – Chopped garlic.
- – Onion in julienne 1 unit.
- – Crimson bell pepper 1 unit in julienne.
- – Tomato sauce c/n.
- – White wine.
- – Laurel 1 leaf.
- – Eggs 4 items.
- – Peas 1 handful.
- – White rice to accompany.
- – Yellow mustard seeds 50 g.
- – Black mustard grains 50 g.
- – Wine vinegar 100 cc.
- – Water 100 cc.
- – Sugar 50 g.
- – Sal 20 g.
- – Laurel.
- – Honey 1 tbsp.
- – Garlic 1 clove
- – Vino tinto 50 cc.
- – Turmeric 2 tbsp.
MEAT ROLLS WITH OLD MUSTARD we remedy the menu for you with this recipe that you’re going to love!
PROCEDURE:
1. Place the mustard with water, vinegar, garlic and bay leaf. Cowl and depart for 2 days. Hydrate, take away the bay leaf and garlic.
2. Switch to a mixer glass and add salt, honey, turmeric and black pepper.
floor. Course of every little thing.
3. For the meat, place it on a board with a kitchen hammer and refine it. Spice with salt and pepper.
4. For the filling, in a bowl combine the parsley with the breadcrumbs, cheese and mustard.
5. Stuff and roll the meat. Shut with a toothpick.
6. In an iron or thick-bottomed pot, warmth and brown the rolls. Take away the meat and sauté the onion and crimson bell pepper. Deglaze with white wine and add the tomato sauce together with 1 bay leaf and the sliced garlic. Cook dinner for a couple of minutes.
7. Put the meat rolls again, arranging them everywhere in the backside and prepare dinner for five extra minutes.
8. Add the peas and crack the eggs.
9. Sprinkle with parsley and serve with white rice, get pleasure from!
