INGREDIENTS
- Recipe for 12 individuals.
- For the filling:
- – 1 kg of minced beef.
- – 1 chopped onion.
- – 1 chopped inexperienced onion.
- – 1 tbsp of cumin.
- For the mass:
- – 1 Kg of 0000 flour.
- – 4 egg yolks.
- – 420 cc of water.
- – 20 g of salt.
- For the sauce:
- – 1 Pink bell pepper.
- – 1 Inexperienced bell pepper.
- – 1 Yellow bell pepper.
- – 1 Carrot.
- – 1 jalapeño.
- – 1 onion.
- – 2 cloves of garlic.
- – 1 kg of canned plum tomato.
- – 1 bay leaf.
- To finish:
- – 500 g of mozzarella.
- – 1 bunch of basil.
- – Olive oil.
- – Floor peppercorns.
Meat rolls in casserole
PROCEDURE:
For the filling:
1. Add the finely chopped onions after which the spices to the minced meat, knead nicely and let it relaxation within the fridge.
For the mass:
1. Add the remainder of the elements to the flour and knead. Let it relaxation for about 1 hour within the fridge. Reserve.
For the sauce:
1. Chop all of the greens and make them sweat in a great iron pot, then place the tomato, bay leaf and just a little water to cook dinner, as soon as it reaches the purpose, put aside.
Termination:
1. Stretch the dough skinny and add a skinny layer of meat, roll it in order that now we have a tube of dough stuffed with meat, then lower into medallions about 6 or 7 cm excessive, mark the ends in a frying pan till they tackle a pleasant coloration after which place them within the tomato sauce, cowl them and wait till they end cooking.
2. As soon as cooked, add just a little cheese on every of the medallions, let the cheese soften and add the basil leaves, oil and pepper.
