INGREDIENTS
- Stuffed:
- – Meat minimize with a knife 500 g.
- – Onion 500 g.
- – Small boiled potato cubes.
- – Olives.
- – Raisins 1 handful.
- – Garlic 1 clove.
- – Cumin, floor chili, paprika, salt and pepper.
- – Parsley.
- – Mozzarella in cubes.
- – Arduous boiled eggs 3 models.
- Time:
- – Flour 350 g.
- – Chilly butter 100 g.
- – Sal.
- – White wine c/n.
Take pleasure in this spectacular MEAT CAKE with a selfmade white wine dough that comes out scrumptious! Comply with the step-by-step beneath and take a look at it at residence
PROCEDURE:
1. Filling: Sauté the onion, add the meat and season, as soon as the meat adjustments colour, take away it from the warmth and add the raisins, garlic, parsley and a handful of grated cheese. Let cool.
2. Dough: Sandblast the flour and chilly butter, add a tablespoon of salt and the wine little by little till the dough comes collectively. Let relaxation.
3. Then divide it into two, base and lid.
4. Meeting: In a pizza mould, place the bottom of the cake, then again, add the uncooked eggs to the chilly filling, pour it into the mould, having beforehand made a base of grated cheese, and put some cubes on high. of potato and mozzarella, put the lid on, prick with a fork, paint with egg, and place in a preheated medium oven for 20/25 minutes.
