INGREDIENTS
- – Peceto for Milanese 500 g.
- – Salt and pepper.
- – Breadcrumbs (home made).
- – Eggs.
- – Oil for frying.
- Pope with the cream:
- – Mashed daddy 5/6 unit.
- – Butter.
- – Crema.
- – Nutmeg.
- – Salt and pepper.
- – Grated cheese.
MEAT MILANESASE WITH CREAM POTATOES, a basic that we love, essentially the most
PROCEDURE:
1. For the Milanese, cross by way of the egg seasoned with salt and pepper.
2. Then, cross by way of the breadcrumbs and fry.
3. For the creamed potatoes, peel the potatoes, wash them and dry them.
4. Reduce them into not very thick slices.
5. Grease a baking dish and place the slices. Add items of butter on prime, season with salt, pepper and a contact of nutmeg. Make 4 or 5 cups and blend milk with heavy cream sufficient to cowl all of the potato layers. Add items of butter and bake in a low oven till golden brown on prime. Take care that they don’t dry out, in any other case it’s a must to add a little bit extra milk and cream.
