INGREDIENTS
- Milanese:
- – Piece 500 g.
- – Egg 4 models.
- – Mustard 2 tbsp.
- – Sal.
- – Pepper.
- – Parsley.
- – She.
- – Bread crumbs.
- – Oil for frying.
- – Fideos codito.
- – Butter 2 tbsp.
- – Flour 2 tbsp.
- – Milk 1 cup.
- – Queso.
- – Chopped parsley.
BEEF MILANESAISE WITH NOODLES I adopted the recipe under
What do you consider noodles as a aspect dish?
PROCEDURE:
1. For the milanesas, hit the breast steaks with a hammer and season with salt and pepper.
2. Go by the egg wash (beat the eggs with mustard, chopped garlic and parsley, salt and pepper) and thru breadcrumbs.
3. Reserve within the fridge and fry in very popular oil.
4. Prepare dinner the elbow noodles, and place the butter and flour in a pan, combine, add the milk and blend till it kinds a white sauce.
5. Add the cheese and pasta, end with a bit parsley and serve with the Milanese.
