INGREDIENTS
- – 1 popcorn.
- – 2 tablespoons of butter.
- – 1 bunch of spinach
- – 1 clove of minced garlic.
- – 1 glass of white wine
- – 1 splash of Worcestershire sauce.
- – 1 splash of milk cream.
- For the garnish:
baked potatoes.
We go away you a spectacular nonetheless life recipe to resolve your menu! Meat medallions in leek sauce with baked potatoes
PROCEDURE:
1. Utterly clear the popcorn piece, eradicating materials and fat.
2. Minimize the piece into thick medallions.
3. Season the meat with salt and pepper and seal on either side with butter. Take away and reserve.
4. In the identical cooking container, sauté the chopped spinach “paisana” together with the garlic.
5. Return the meat, drizzle with Worcestershire sauce, add the white wine. Prepare dinner till the alcohol evaporates.
6. Modify the sauce with salt and pepper. Add the cream and serve with baked potatoes.
