These meatballs are often served as a part of a snack, they’re economical and really scrumptious though they require some work.
Elements
For the meatballs:
Minced meat, 1/2 kg.
Egg, 1
Crumb of half a bun
Milk, ½ cup
Parsley, 100 g
Garlic, 1 clove
Flour, quantity wanted
Oil, ½ cup.
Salt and floor chili, to style
For the sauce:
Garlic, 1 clove
Onion, 1/2
Inexperienced bell pepper, ½
Pink bell pepper, ½
Recent plum tomatoes, 1/2 kg or a can of pure plum tomatoes.
Olive oil, crucial quantity
Salt, oregano, thyme and floor chili to style. If the oregano and thyme are recent, they enormously enhance the flavour of the sauce.
Preparation
Of the meatballs
– Soak the bread crumbs within the milk for a couple of minutes.
– Squeeze the breadcrumbs and chop them.
– Finely chop the garlic and parsley.
– In a bowl, place the meat, breadcrumbs, garlic, parsley, egg, salt and floor chili.
– Combine the components nicely, kneading along with your palms.
– Type bite-sized meatballs.
– Flour the meatballs, urgent them nicely and taking care to take care of their form.
– In a frying pan with a base of oil, brown the meatballs.
– Add to the sauce and let cook dinner for about half-hour over low warmth, stirring often.
of the sauce
– Chop the onion.
– Discard the seeds and ribs of the bell peppers.
– Chop the bell peppers.
– Reduce the pores and skin of the plum tomatoes in a cross form on the base.
– Place the tomatoes in a saucepan of boiling water for about 3 minutes.
– Take away and let cool.
– Peel and reduce the tomatoes into cubes.
– Recent tomatoes will be changed by a can of plum tomatoes, through which case you’ll solely must dice them and when including them to the sauce, accomplish that with all of the juice from the can.
– Warmth the olive oil in a saucepan
– Sauté the crushed garlic clove, onion and chili peppers.
– Add the tomatoes
– Season with salt, floor chili, oregano and thyme.
Serve the meatballs in casseroles.
