INGREDIENTS
- – Lean minced meat 1 kg.
- – Salt and pepper c/n.
- – Carrot brunoise 1 unit.
- – Onion 1 unit.
- – Celery brunoise 1 stem.
- Stuffed:
- – Queso mozzarella 200 g.
- – Spinach 1 package deal.
- – Olive oil.
- – Salt and pepper.
- Salad:
- – Cooked kidney beans 200 g.
- – Roasted pumpkin in cubes ¼ unit.
- – Brussels sprouts 5/6 items (blanched).
- – A handful of cherry tomatoes.
- – Lemon French dressing.
1.Begin by including the sautéed onion, celery and carrot lower into brunoise to the minced meat. Season with floor chili, paprika, oregano, salt and pepper.
Add an egg, bread soaked with milk and knead.
2.Then, unfold on aluminum foil and place items of cheese wrapped in spinach within the middle. Shut, wrap in aluminum foil and place within the oven at a temperature of 150°C for roughly 50 minutes.
3.For the salad, on a plate put pumpkin lower into cubes, Brussels sprouts lower in half, cherry tomatoes, olive oil, salt, pepper, thyme, recent oregano and complete garlic. Bake till golden brown (approx. 20 minutes).
Add the beans.
4.For the Creole, lower the onion and tomato into brunoise and season with olive oil, salt and pepper.
5.Plate the whole lot collectively, take pleasure in!.
