Argentine Recipes

meat loaf

An alternative choice to make use of minced meat. It is rather vital that the minced meat is of fine high quality, I like to recommend selecting a complete piece of meat and asking the butcher to cut it on the spot.

It may be served with mashed potatoes or baked potatoes, and a salad.

Elements (for six folks):

– Minced meat, 1 1/2 kgs. (A mixture of beef, pork or lamb can be utilized, in no matter proportions you need. Additionally add a little bit sausage or chorizo ​​meat.)

– 4 or 5 slices of lactal bread, reduce into cubes.

– A cup of milk

– Two garlic cloves minced.

– Un manojito de perejil picado.

– A small onion, chopped.

– 1/2 purple or inexperienced bell pepper, chopped.

– Two eggs.

– Salt, pepper, oregano and floor chili to style.

– A cup of ketchup.

Preparation:

– In a big bowl, soak the bread within the milk. Mash nicely with a spoon.

– Add the meat, the garlic and parsley, the chopped onion and bell pepper, the salt (salt nicely, in any other case will probably be bland), the spices, the eggs and three tablespoons of ketchup and knead nicely together with your fingers, till all the things is easy. nicely built-in.

– Place in a medium roasting pan and form into an oval form together with your fingers. Utilizing a spatula, coat with the remaining ketchup.

– Cook dinner for an hour and a half, kind of, till a golden crust has fashioned and, when pierced, the juice runs clear. If it browns an excessive amount of initially, cowl with aluminum foil when cooking.

– Serve in slices.