INGREDIENTS
- Elements:
- Time:
- – Flour 300 g.
- – Semolin 200 g.
- – Eggs 4.
- – Water 50 cc. .
- For the liver bolognese:
- – Celery ¼ stem.
- – Garlic 2 cloves.
- – Onion 1 unit.
- – Meat (rump) ½ kg minimize into small cubes.
- – Hen livers 200 g.
- – Pork sausage 1 unit.
- – Olive oil c/ n.
- – Butter 2 tbsp.
- – White wine ½ glass.
- – Crushed tomato.
- – Laurel 1 leaf.
- – Floor chili 1 tbsp.
- – Oregano 2 tbsp.
- – Salt and pepper c/n.
- For the ricotta hummus:
- – Cooked chickpeas 200 g.
- – Ricotta 100 g.
- – Cooked carrots 1 unit.
- – Lemon ½ unit.
- – Basil and parsley a handful.
- – Olive oil. – Salt and pepper.
- To like:
- – Bechamel sauce ½ L.
- – Grated cheese.
To fight this autumn climate we carry you this spectacular MEAT LASAGNA, CHICKEN LIVERS AND CHICKPEAS that cooking-recipesnahuelpomponio taught us to arrange in as we speak’s program. .
Process:
1. For the dough, mix all of the components and work for five/10 minutes. Let it relaxation at room temperature for half an hour. Knead at the very least 5 instances and roll out to three mm thickness. Lower the dimensions of the dish for use, 3/4 layers of dough. Blanch for 1 minute in boiling water and funky. .
2. For the bolognese: Sweat the greens within the butter and olive oil. Deglaze with white wine till the alcohol evaporates. Add the livers and the shelled chorizo and brown. Add the meat and cook dinner for 10 minutes. Then add the tomato and seasonings. Cook dinner for 10 minutes over low warmth. Cool. .
3. For the hummus, course of every thing collectively and put aside. Season. .
4. Assemble: In a baking dish, unfold the bottom with olive oil, then place a bale of dough and canopy with hummus after which the blognaise. Cowl with one other dough and repeat the operation. End with dough, bechamel sauce and loads of grated cheese. Gratin for 15/20 minutes in a medium oven. And it is prepared!
