INGREDIENTS
- For 4 individuals.
- -2k roast strip.
- -2 onion.
- -3 cloves of minced garlic. -Meat / purple wine background.
- -3 cooked carrots.
- -200g raisins.
- -3 marked diced potatoes.
- -1 cup of peas.
- -2 entire sliced corn.
- -Pumpkin in dice.
- -Thyme and rosemary.
- -Laurel.
- -Salt and pepper.
- -Widespread mass:
flour, oil, water and salt.
- -Egg and brush to color.
1.In a pot, warmth oil and add onion and garlic. Sauté the onion properly after which add the marked roast items.
2.Then, begin placing all of the greens from the toughest to the softest.
Let cook dinner for half-hour.
3.Serve the stew in a casserole.
4.Make a standard dough with flour, water, somewhat salt, a splash of oil. Stretch the dough and canopy the casserole. Make a braid of three on the dough. Paint with egg and bake at 180°C till golden. ENJOY NOW!.
