INGREDIENTS
- – Roast beef 1 kg.
- – Smoked bacon 200 g.
- – Onion 3 items.
- – Garlic 2 cloves.
- – Inexperienced 3 stems.
- – Olive oil.
- – Pink wine.
- – Dry tomatoes.
- – Black olives.
- – Capers.
- – Romero C/N.
- – Thyme c/n.
- – Salt and pepper.
- For the mass:
- – Flour 500 g.
- – Butter 100 g.
- – Water 250 cc.
- – Sal C/N.
- Garrison:
- – Papas.
- – Milk cream.
- – Grated cheese.
- – Salt and pepper.
- – Mustard.
We depart you the whole recipe for this MEAT TO THE DOUGH that cooking-recipescala taught us to organize in at present’s program, get pleasure from it!!
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Process:
1.Be a part of the dough components and let it relaxation. Stretch forming a rectangle.
2.Then again, minimize the meat into giant 4 cm cubes. Brown in a saucepan with olive oil. Take away and brown the onion with the garlic and greens. Deglaze with wine and add the meat once more. Cowl with broth and season. Prepare dinner for five minutes and scale back. Exterior the fuero add olives, dried tomatoes and capers. Cool.
3.Cowl the dough and shut. Bake for 25 minutes till golden.
4.For the potatoes, minimize them into irregular cubes, blanch till cooked and blend with the remainder of the components. Gratinate.
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