INGREDIENTS
- Stuffed:
- – Roast beef 1 kg.
- – Carrot 2 models.
- – Inexperienced bell pepper 1 unit.
- – Pink bell pepper 1 unit.
- – Onion 1 unit.
- – Garlic 3 cloves.
- – Pink wine.
- – Cinnamon.
- – Orange (the pores and skin).
- – Romero.
- – Floor chili.
- – Cumin
- Time:
- – Flour 350 g.
- – Water c/n
- – Sal.
- Contemporary sauce:
- – Parsley.
- – Lemon juice and zest.
- – Ask.
- – Salt and pepper.
- – Oil.
Learn to put together a scrumptious meat in dough with recent parsley, mint and lemon sauce
PROCEDURE:
1. For the dough, combine the flour with salt in a bowl and add the water little by little till you get a ball, let it relaxation and stretch.
2. In a big bowl, place the meat and greens minimize to 3×3 cm. Add the garlic and all of the seasonings besides the salt.
3. Add the wine and let it marinate for a couple of hours. Salt and pour into the container lined with the dough (make a standard dough), shut.
4. Put within the oven at 180ºC for two hours.
