INGREDIENTS
- – Chorizo steak 500 g.
- – Roast 500 g.
- – 1 cm feteated provoleta.
- – Sliced bacon.
- – 1 kg of onion minimize into julienne.
- – Butter.
- – Mascabo sugar.
- Armed:
- – Barbecue.
- – Cheddar feteado.
- – Pan.
MEAT HAMBURGER
PROCEDURE:
1. Combine the meat blends, unify and assemble a 120 g burger.
2. Cook dinner on a plate and mash, cowl with the provoleta and cheddar cheese.
3. Caramelize the onions with the butter and muscovado sugar.
4. Assemble the burgers with the crispy bacon and season.
