INGREDIENTS
- Time:
- – 300 g of 0000 flour.
- – 4 yolks.
- – 1 egg.
- – Nutmeg.
- – Sal.
- – Cinnamon.
- – Juniper berries.
- – Further water.
- Stuffed:
- – Roast beef o paleta 1 kg.
- – 1 onion.
- – 1 clove garlic.
- – 1 celery.
- – White wine 1 glass.
- – 1 bay leaf.
- – Salt, pepper and oregano.
- – Peppers.
- – Heat c/n.
- Armed:
- – Salsa filet.
- – Queso mozzarella.
- – Grated cheese.
MEAT CANnelloni with selfmade dough and fillet sauce with a lot of cheese
PROCEDURE:
For the mass:
1. Make a crown with the flour, put the yolks and the egg within the heart with the spices.
2. Progressively combine all the pieces till you obtain a dough, if crucial use that additional water that was separated, knead till easy and let it relaxation exterior the fridge, nicely lined, for half-hour.
For the filling:
1. Lower the meat into small 0.5 x 0.5 cubes, brown the meat and add the greens.
2. Season with salt and pepper and deglaze with white wine. Look forward to the alcohol to evaporate
3. Cowl with broth and cook dinner over very low warmth for 1 hour and a half till the meat is tremendous tender and thick. Let cool.
4. To assemble, minimize the dough right into a 14 cm disc and fill, closing the cannelloni.
5. Place in a dish with just a little sauce on the bottom and add, cowl the cannelloni with just a little sauce, just a little mozzarella and parmesan and gratin.
