INGREDIENTS
- Stuffed:
- – 1 kg of minced meat (roast or roast tapa. In any other case, one thing that has some fats).
- – 300 g of finely grated onion.
- – Salt, pepper, floor chili, allspice.
- Time:
- – 1 kg of flour 0000.
- – Sal.
- – 2 eggs.
- – Agua.
- Others:
- – Meat broth.
- – Very arduous pure yogurt (filtered).
- – Stunning/stunning.
MEAT BUTTER
PROCEDURE:
For the mass:
1. Measure 500 cm3 in a jug.
2. Up so far there have to be two eggs, the remaining full with water.
3. Combine the flour with the salt.
4. Make a crown with the flour and knead till easy.
For the filling:
1. Add the chopped onion to the meat, the seasonings, combine.
Armed:
1. Grease an oven-safe dish.
2. Stretch the dough very thinly with pastalinda.
3. Reduce 3×3 squares, put a ball of filling within the center.
4. Shut it within the form of little boats and prepare them overlapping on the tray.
5. Brush with butter x on high.
6. Bake till golden.
7. Take away from oven, add sizzling broth.
8. Bake once more.
9. Serve.
10. Add broth to style, yogurt, sumaj.
