INGREDIENTS
- – Minced meat 1 kg.
- – Chopped garlic and parsley.
- – Sautéed onion 1 unit.
- – Sal.
- – Pepper.
- – Oregano.
- – Mustard 1 tbsp.
- – Blanched carrot 2 models.
- – Exhausting boiled egg 6 models.
- – Roasted bell pepper 1 unit.
- – Cooked ham 100 g.
- Mashed carrots:
- – Boiled carrots 500 g.
- – Butter 100 g.
- – Parsley 5 g.
- – Garlic 1 clove.
- – Salt and pepper.
Take pleasure in a spectacular MEAT BREAD with carrot puree following the recipe under!
PROCEDURE:
1. Combine the minced meat with the onion sautéed in butter, add the mustard, garlic and parsley.
2. Knead till the meat binds collectively.
3. Grease a big English pudding mould and place half of the combination. Place the feta ham, the roasted bell peppers and Reduce the eggs in half and place the halves with the yolks going through up and the carrot sticks.
4. Gently cowl with the remainder of the minced meat.
5. Prepare dinner in a average oven for 40 to 45 minutes.
6. For the carrot, boil the carrot with the garlic till the carrot is tender.
7. As soon as cooked, combine, add the butter and season.
