INGREDIENTS
- Carne:
- – Grated onions 2 items.
- – Minced meat 1 kg.
- – 2 cloves of garlic.
- – Mustard 2 tbsp.
- – Salt and pepper.
- – Oregano.
- – Oat bran 50 g.
- – Floor chili.
- – Chopped parsley.
- – Sliced bacon.
- For the filling:
- – Inexperienced onion 100 g.
- – Carrot sticks 2 items.
- – Crimson pepper 1 unit.
- – 5 hard-boiled eggs.
- – Mozzarella sticks.
- – Inexperienced olives 50 g.
We remedy the menu for you with this spectacular MEAT BREAD STUFFED WITH POTATOES with carrot sticks, inexperienced onion, mozzarella, eggs and olives
PROCEDURE:
1. In a bowl, place the meat with the seasonings, the garlic and chopped parsley, the mustard and add the onion.
2. With very clear fingers or a glove, combine every little thing as if we have been kneading, all the time in a bowl.
3. After getting achieved a reasonably compact meat bun.
4. Minimize aluminum foil, unfold it with oil or vegetable spray and place the bacon slices and canopy with the meat, forming a rectangle.
5. Place the mozzarella sticks, inexperienced onions, carrots, hard-boiled eggs, inexperienced olives and roasted pink bell pepper strips.
6. Roll and wrap with aluminum foil.
7. Bake within the oven for roughly 1 hour 10 minutes over medium warmth. After 40 minutes, uncover in order that it browns.
