INGREDIENTS
- For the bread:
- – Minced meat 1 kg.
- – Bacon slices 10 skinny items.
- – Salt and pepper.
- – Chopped parsley 1 handful.
- – Garlic 3 cloves chopped.
- – Mustard 1 tbsp.
- – Chopped olives 10 items.
- – Grated inexperienced apple 1 unit.
- Stuffed:
- – Half tied spinach.
- – Boiled carrot sticks.
- – Roasted pink bell pepper 1 unit.
- – Tybo cheese on sticks c/n.
- For the carrots:
- – Ginger 5 g.
- – Olive oil c/n.
- – Boiled carrots 250 g.
- – Parsley 5 g.
- – Garlic 1 clove.
- – Capers 20 g.
- – Lemon 1 unit.
- For the garnish:
- – Potatoes reduce into 1×1 cubes 3 items.
- – Butter 1 tbsp.
- – Olive oil.
- – Salt and pepper.
One other dish that by no means fails is meat bread and on this recipe we accompany it with potatoes and brucella cabbage and a scrumptious carrot pasta
PROCEDURE:
1. For the carrots: Course of the boiled carrots with garlic, ginger, parsley leaves, capers, lemon juice and olive oil.
2. Stretch a movie on the counter or aluminum foil, place the bacon slices, calculating a rectangle
3. Knead the minced meat with the seasonings and the grated garlic and apple. Place on the bacon making a rectangle.
4. Fill with spinach, carrot, cheese and roasted bell pepper.
5. Roll and place in a medium oven for half-hour.
6. After that point, take away the paper and return to the oven till the bacon is golden brown.
7. For the garnish: in a frying pan with a bit butter and oil, place the uncooked potatoes over low warmth and cook dinner them till they’re tender. Flip them little by little.
8. In one other pan with oil and butter, brown the uncooked cabbage reduce into quarters with salt and pepper.
9. Serve the meat loaf reduce into slices with the carrot together with the garnish of potatoes and cabbages.
