INGREDIENTS
- – Minced meat 750 g.
- – Bread crumbs soaked in milk 100 g.
- – 1 egg.
- – 2 cloves of minced garlic.
- – 1/2 tremendous chopped onion.
- – Sal.
- – Pepper.
- – Chopped parsley 1 tbsp.
- – Nutmeg.
- – 100 g of flour.
- – Ketchup.
- – Mashed potatoes.
Meatballs in sauce with mashed potatoes, a basic that we love and can by no means fail
PROCEDURE:
1. Place the minced meat in a bowl. Season, add the egg, parsley, soaked crumb, garlic and onion beforehand sautéed.
2. Combine all the weather and place within the fridge for an hour. Kind spheres of the dimensions you want, dredge in flour and fry in olive oil.
3. End cooking with tomato sauce and serve with scrumptious mashed potatoes.
4. For the mashed potatoes, lower the potatoes into cubes, wash to take away extra starch.
5. Prepare dinner in boiling salted water for 20 minutes, drain, and mash including sizzling milk till easy and uniform with out lumps, end seasoning with butter, salt, white pepper and nutmeg.
