INGREDIENTS
- For the meat:
- – Palette in cubes.
- Marinade:
- – Oil 4 tbsp.
- – Recent orange juice 2 cups.
- – Recent lemon juice ½ cup.
- – Peeled garlic 1 head.
- – Honey 3 tbsp.
- – Water 1 cup.
- – Salt and black pepper to style.
- – Floor chili 1 tbsp.
- – Candy paprika 3 tbsp.
- – Oregano 1 tbsp effectively stuffed.
- – Onion 2 items minimize massive.
- – Carrot 1 unit.
- – Leek 2 branches.
- – Raisins.
- For the puree:
- – Candy potato 1 kg of puree.
- – Salt and pepper.
- – Butter 50 g.
- For the caramel:
- – Sugar 50 g.
- – Crema 100 cc.
- – Further sugar 3 tbsp.
MEAT AND SWEET PIE, get pleasure from this spectacular cake with marinated meat and caramel puree. Scrumptious to get pleasure from at residence!
PROCEDURE:
For the meat:
1. Reduce the meat into 3×3 3 cm cubes.
2. Brown it with slightly oil in a pot.
3. Add the remainder of the elements and prepare dinner as needed in order that it falls aside simply, checking each 45 minutes that every one the liquid has not evaporated. If it evaporates, add orange and lemon juice, respecting the proportions. Let it cool, then combine with the cooking juice and add the raisins.
For the puree:
1. In a pan on the range, steadily add the sugar to make caramel.
2. Boil the cream in one other container and pour it very popular over the caramel, being very cautious to not burn your self. Add this caramel sauce to the new puree, combine, season, add butter and that is it.
Armed:
1. Assemble the cake, place the filling on a plate or pyrex, then make the puree with a fork and sprinkle with the additional sugar, bake within the oven for half-hour.
