INGREDIENTS
- Pasta dough:
- ● 250 g of flour
- ● 250 gr de semolin
- ● 2 egg
- ● 100 water
- Further:
- ● Grated cheese
- ● Mozarella Cheese
- ● Fillet tomato sauce
- Salsa:
- ● Minced meat 500 grams
- ● Olive oil
- ● Onion 2
- ● Garlic 3 cloves
- ● White wine 50 cc
- ● Crushed tomato 500 cc
- ● Tomato extract
- ● Floor chili
- ● Paprika
- ● Pepper
- ● Thyme
- Full of white sauce and spinach:
- ● Milk 1 liter
- ● Butter 100 gr
- ● Meals 100 gr
- ● Nutmeg
- ● Spinach 2 bundles
We resolve the menu for you with this spectacular MEAT AND SPINACH LASAGNA!
Process
1. For the dough, make a crown with the dry ones and within the middle place the eggs and water as you assume vital. Combine and type a ball, let it relaxation for half an hour and stretch within the pasta maker till 7.
2. Then boil them in water and salt for five minutes and put aside.
3. For the filling, brown the minced meat and the shredded chorizo in olive and add the chopped onion, celery and garlic. Salt and deglaze with white wine.
4. When the alcohol evaporates, add the crushed tomato and season with floor chili, paprika, thyme and pepper.
5. For the white sauce, soften the butter and add the flour. Stir with a wire whisk and add the milk little by couple of minutes persevering with to stir and breaking apart any lumps if there are any.
6. Season and add the chopped spinach.
7. Lastly add the grated cheeses and season.
For meeting:
Place somewhat tomato sauce on the bottom, the dough and fill with the meat, one other layer and fill with white sauce and items of cream cheese or grated Mozarella, the final layer of dough and fill with the meat and end with the dough.
