INGREDIENTS
- -Roast beef reduce into cubes.
- -Onion.
- -Pepper.
- -Pine mushrooms beforehand hydrated for a few hours.
- -Mushroom soaking broth.
- .
1.Seal the meat and season. When it’s nicely sealed and the disk is scorching, add the onion and pepper.
2.Deglaze with white wine and when it evaporates add the pine mushrooms and the mushroom soaking water. Let it prepare dinner for 1 hour till the meat is tender.
3.End with heavy cream and inexperienced onion
4.For the garnish: Burn the peeled eggplants over direct warmth and make a puree and add it to the mashed potatoes.
EAT NOW!.
