INGREDIENTS
- For the mass:
- – 1 kg of cassava.
- – 200 g of yellow corn flour (from the Paraguayan soup).
- – Sal.
- – Nutmeg.
- Stuffed:
- – 1 kg of tender lower (loin ball, buttock, rump).
- – 2 inexperienced hills.
- – 1 crimson bell pepper.
- – 500 g of onion.
- – 3 garlic cloves.
- – Sal.
- – Pepper.
- – Candy paprika.
- – Cumin.
- – Oil for frying.
We depart you the whole recipe for these scrumptious meat empanadas with selfmade cassava dough so you’ll be able to try to take pleasure in them at dwelling.
PROCEDURE:
1. Dough: Boil the cassava in salted water till tender. Make a puree with the new cassava.
2. Modify the salt and add nutmeg and 200 g of corn flour.
3. Combine the components and let it relaxation for half an hour, then stretch the dough and lower the tops to the specified measurement.
4. Filling: Sauté the onion, brown and garlic, add the meat beforehand boiled and lower or handed by way of the processor. If essential, add a bit meat or vegetable broth if it is rather dry.
5. As soon as the filling is chilly, load the lids and fry in loads of scorching oil.
