INGREDIENTS
- – Corn 4 models
- – Egg 4 models
- – Inexperienced onion 3 branches
- – Onion 1 unit
- – Sunflower oil
- – Salt and pepper
- – Cumin
- – Crema 100 cc
- – Grated cheese 100 g
- – Semi-hard cheese 100 g
- – Recent cheese 150 g
- Stuffed:
- – Meat for Milanese 400 g
- – Crimson bell pepper 1 unit
- – Onion 2 models
- – Garlic 4 cloves
- – Parsley chopped fairly a bit
- – Cumin
- – Minced garlic
- – Chopped black pepper
- – Tomato 2 models diced
We share the recipe for an unbelievable meat and corn pie, very straightforward to arrange and tremendous scrumptious.
PROCEDURE:
1. Begin by filleting the white onion and chop the white a part of the inexperienced onion.
inexperienced add after mixing.
2. Sauté the onions in sunflower oil. Alternatively, mix the corn with the cream, eggs and grated and/or cubed cheeses. Season and blend properly and put aside.
3. Alternatively, make the filling, reduce the meat into small cubes in a frying pan, add oil, pink onion, salt and pepper. Sauté till tender, add the reduce tomato and cook dinner for just a few extra minutes.
4. Add the meat and season. As quickly because it modifications colour, take away from warmth. Add the chopped garlic and quantity of chopped parsley.
5. Place a baking dish on the bottom and prime with the corn combination and cheese cubes.
6. Bake in a medium oven for 35 to 40 minutes.
