INGREDIENTS
- CARNE SKEWER
- – Bacon
- – Shoulder meat in a bit
- – Pink bell pepper
- – Inexperienced bell pepper
- – Onion
- – Purple Onion
- – Tomato professional
- CHICKEN BROCCHETTE
- – Rooster breast 1 kg
- – Salt and pepper in crushed grains
- – Lemon and orange zest
- – Oliva
- – Smoked paprika
- – White and crimson onion
- – Inexperienced and crimson bell pepper
- – Lemon slices
- – Fennel
- – Tomatoes
- Natural butter:
- – Butter
- – Romero
- – Thyme
- – Oregano
- – Floor chili
For the grill, some scrumptious skewers with meat and hen come out, accompanied by salad and extra greens. Brush strokes with spectacular herb butter
PROCEDURE:
Carne skewer:
1. Minimize all of the greens, bacon and meat into giant cubes, put aside.
3. Assemble the skewers, alternating one with the opposite.
3. Then again, make an herb butter (soften the butter and blend with all of the herbs) to brush the skewers with
as they prepare dinner.
Rooster skewer:
1. Minimize the hen breast into cubes, marinate and prepare on the swords.
alternating with greens and grilling.
2. For the salad, combine all of the elements and season, serve the skewers.
with the salad.
