INGREDIENTS
- Rinde 1 Mbeju
- – Cassava starch 4 cda
- – Cheese 2 tbsp
- – Butter 2 tbsp
- – Salt 1 pinch
- – Agua
- Covers:
- – Avocado 1 unit.
- – Lemon juice.
- – Figs in syrup.
- – Salt and pepper.
- Shrimp head:
- – ½ inexperienced apple
- – 2 branches of celery.
- – Salt and pepper to style.
- – 1 cda the ketchup.
- – 2 tablespoons of milk cream.
- – 2 hearts of palm.
- – Avocado 1 unit.
- – 1/2 lemon.
- – 100 g of mayonnaise.
- – 200 g of prawns/shrimp/prawns.
Get pleasure from this spectacular MBEJÚ WITH FIGS accompanied by a PRAWN CUP that may’t be taken any extra
PROCEDURE:
For mbeju:
1. Place the cornstarch, comfortable butter and grated cheese in a bowl.
2. Season and mix with out kneading. Add somewhat water to mix if vital.
3. To assemble, in a scorching pan with a butter base, kind a layer of dough, urgent with a spoon till a fair base is achieved.
4. Cook dinner till golden and switch. Cook dinner till golden.
5. Serve with the diced avocados and figs. Season with salt and pepper and lemon juice.
6. For the ciborium, finely chop the celery.
7. Peel the apple and lower into small cubes.
8. Peel the avocado and lower into small cubes.
9. Reduce the hearts of palm into skinny slices.
10. Squeeze the lemon.
11. In a bowl, combine the celery, apple, avocado and shrimp.
12. In one other bowl, combine the mayonnaise, heavy cream, ketchup, lemon juice, salt and pepper.
13. Mix each preparations and serve in small glasses.
