INGREDIENTS
- Basic mbejú recipe:
- – Starch.
- – Agua.
- Cheese mbejú:
- – Starch 500 g.
- – Cream cheese 75 g.
- – Semi-hard cheese 75 g.
- – Butter 75 g.
- – Sal 5 g.
- – Milk c/n.
- Mestizo mbejú:
- – Starch 750 g.
- – Corn flour 250 g.
- – Cream cheese 150 g.
- – Semi-hard cheese 150 g.
- – Butter 150 g.
- – Sal 10 g.
- – Milk c/n.
- Spinach mbejú:
- – Starch 1 kg.
- – Cream cheese 150 g.
- – Semi-hard cheese 150 g.
- – Butter 150 g.
- – Sal 10 g.
- – Milk c/n.
- – Espinaca 200 g.
- Pizza Mbejú:
- Twins:
- – Caramelized onion.
- – Queso.
- – Roasted tomatoes with garlic.
- – Roasted greens.
- – Arugula.
- – Basil.
- Roasted greens:
eggplant, pumpkin, inexperienced zucchini, cauliflower.
Totally different MBEJÚ recipes so that you can strive your favourite, the traditional, with cheese, mestizo, spinach and mbeju pizza.
PROCEDURE:
Basic mbejú:
1. Hydrate the starch with water till you get a sandy end.
2. Prepare dinner the tortillas in a sizzling pan on one aspect and the opposite.
3. Cowl with a material in order that they don’t come off.
1. Make a sanding with the butter, starch and cream cheese.
2. Course of 200 g of spinach with milk till you will have a puree.
3. And add to the dough. Work till you will have a moist sandblast.
4. Now add the grated semi-hard cheese, incorporate with out kneading. Till you will have a moist sandblasting.
5. Prepare dinner in a sizzling pan on either side and put aside.
Pizza Mbejú:
1. Minimize into quarters, neither too large nor too small, coat with oil, salt and pepper.
2. Prepare dinner within the oven till golden.
3. In the intervening time I put collectively the completely different choices with the already made tortillas:
– Caprese with roasted tomato and basil.
– Roasted greens.
– Caramelized onion.
– Arugula.
