INGREDIENTS
- QUESTIONS:
- – 1 kg cassava starch.
- – 20 g sal.
- – 250 g butter.
- – 200 g Creole cheese.
- – 200 g fontina cheese.
- – 250 cc milk + 150 cc milk.
- ANGUYÁ coastal donuts with cassava, candy potato and cheese
- – 300 g mashed candy potato or candy potato.
- – 300 g cassava puree.
- – 50 g butter.
- – 250 g goat cheese/robust cheese.
- – 50 g cassava starch.
- VEGETABLE DRINKS:
- – 1 bundle of kale.
- – 1 splash of white wine.
- – 500 g of starch.
- – Inexperienced onion.
- – Exhausting grated cheese.
- – 6 eggs.
- – Sal.
- – Oil for frying.
- Salad:
- – Tomato.
- – Peach.
- – Orange.
Grasp class of MANDIOCA a coastal basic studying how you can put together the scrumptious MBEJÚ, the cassava, candy potato and cheese donuts referred to as ANGUYÁ and a few scrumptious kale DRINKS , 3&cooking-recipesx20e3; recipes to get pleasure from!
PROCEDURE:
QUESTIONS:
1. Mix the starch with the salt and butter and sand. Add a part of the milk to start hydrating the dough. Add the cheeses, shell them effectively after which full with the remainder of the milk. It ought to be a free crumble-style dough.
2. To cook dinner, sprinkle the combination on a sizzling skillet or griddle. When it browns on one facet, flip over, cook dinner on the opposite facet. You possibly can add cheese to soften and egg as soon as turned.
ANGUYÁ:
1. Combine the cassava with the candy potato or candy potato (all pureed), add a little bit butter, cheese and regularly incorporate the cassava starch.
2. Knead till you could have a easy dough.
3. Make a chorizo and be part of collectively in order that it turns into a thread.
4. Fry in loads of oil.
5. You possibly can put honey on high, or sizzling sauce! .
FRITTERS:
1. Put the eggs, chopped inexperienced onion, grated cheese, a splash of white wine and salt in a bowl. Mingle.
2. Moist a kale leaf on either side, take away the surplus and fry in loads of sizzling oil till golden and crispy. Flip it over so it cooks on either side.
3. Cross via absorbent paper.
4. Serve with a tomato, peach and orange salad.
