INGREDIENTS
- – Cornstarch 500 g.
- – Butter 200 g.
- – Creole cheese (or no matter you’ve got semi-hard) 400 g.
- – Sal.
- – Pepper.
- – Water c/n.
- – Additional:
ham, cheese, avocado and egg.
Take pleasure in an authentic meals from the Argentine Northeast and Paraguay as wealthy because the MBEJU filled with ham, cheese, okra and egg .
PROCEDURE:
1. For the dough, place the cornstarch, mushy butter and grated cheese in a bowl. Season and mix with out kneading.
2. Add a bit water to mix if vital
3. To assemble, type a layer of dough in a scorching pan, urgent with a spoon till an excellent base is achieved. Cook dinner till golden brown and switch till golden brown.
4. Fill with ham, cheese , avocado and egg, and eat! .
