Mazamorra is a standard Creole dessert that’s ready, in several methods, in a lot of Latin America. Here’s a recipe for Argentine mazamorra ready with milk and flavored with vanilla.
Elements
– A liter of milk.
– Two liters of water.
– Half a kilo of crushed white corn.
– 200 grams of sugar.
– A vanilla bean (could be changed with a number of drops of vanilla essence).
Preparation
– The evening earlier than making ready the dungeon, soak the corn in water.
– Gently boil the corn within the soaking water till it softens. You must be affected person as a result of this step can take time.
– When the corn is tender, pressure it and let it cool.
– Boil the milk with the sugar and vanilla.
– Add the corn.
– Cook dinner the corn with the milk for 1 / 4 of an hour and take away.
