INGREDIENTS
- – 200 cc oil.
- – Sugar 200 g.
- – Eggs 3 models.
- – Chocolate 150 g.
- – Milk 250 cc.
- – Harina leudante 240 g.
- – Cocoa 60 g.
- Stuffed:
- – Crema 350 g.
- – Dulce de leche pastry chef 350 g.
- – Chocolate topping 350 g.
MATILDA CAKE Sure, the one from the film! For film buffs, we share this spectacular recipe with numerous chocolate.
PROCEDURE:
1. For the dough, with a wire whisk, combine the sugar with the eggs, add the oil, vanilla essence and melted chocolate, then add the milk alternating with the dry substances.
2. Divide the preparation into 3 and prepare dinner in a 23 cm diameter mould in a average oven at 180 levels for 20 minutes.
3. For the filling and topping: In a saucepan, place the heavy cream, dulce de leche and chocolate. Warmth till melted. Cease mixing. The perfect is to do it the day earlier than.
4. To assemble the cake, fill the layers and depart a component to cowl the skin.
