INGREDIENTS
- – Pork slaughterhouse 1 unit.
- – Inexperienced apple 2 items.
- – Purple onion 1 unit.
- – Black peppercorns 1 tsp.
- – 1 tablespoon coarse salt
- – Olive oil 1 tbsp.
- – Potatoes 4 pcs.
- – Sal C/N.
- – Corn starch c/n.
- – Oil for frying.
This spectacular grilled pork matambrito with candy potatoes comes out, which you’re going to love! I adopted the step-by-step beneath
PROCEDURE:
1. Defat the matambre a bit and brown it on the fats facet in sheet steel with olive. To Salt.
2. Reduce the apples and onion into quarters and brown on the sheet.
3. Boil the candy potatoes with their pores and skin on in salted water from chilly water.
4. As soon as the candy potatoes are tender, take away from cooking and let cool.
5. Reduce into massive cubes and coat in cornstarch.
6. Fry the candy potatoes.
