INGREDIENTS
- – Pork slaughterhouse 1 unit.
- – Garlic in foil.
- – Lemon zest.
- – Mustard.
- – Romero.
- – Quince 3 items.
- – White wine 500 L.
- – Sugar 200 g.
- – Orange peel.
- – Cardamom.
- – Candy potatoes cooked solely 10 minutes 5 items.
- – Queso provolone 200 g.
- – Purple onion 1 unit.
- – Salt and pepper.
MATAMBRITO ROLLS WITH QUINCE accompanied by candy potatoes cooked with provolone cheese, a scrumptious dish to make and luxuriate in at dwelling with candy and bitter flavors!
PROCEDURE:
1. Reduce the quinces into quarters and peel. Cook dinner in a pot with the spices till tender.
2. Reduce the matambrito into strips 3 cm by 10 cm lengthy. Season with salt and pepper, paint with mustard, lemon zest, a sprig of rosemary, the garlic slices, add the quince wedges.
3. Roll and place a skewer stick or a sprig of rosemary.
4. Cook dinner on a delicate sheet.
5. For the candy potatoes, grate and blend with the onion and cheese, season with salt and pepper.
6. Cook dinner on the sheet steel spherical and spherical.
