Varied recipes

Matambre with Russian salad

INGREDIENTS

  • – 1 stamp.
  • – Grated carrot.
  • – Laborious boiled egg 5 items.
  • – Spinach 1 bunch blanched and processed.
  • – Grated cheese.
  • – Salt and pepper.
  • – 1 yolk.
  • Russian salad:
  • – Carrot 1 unit.
  • – Papa 500 g.
  • – Frozen peas 100 g.
  • – Floor black pepper.
  • – Sal.
  • – Milk cream.
  • – Do-it-yourself Mayonnaise.
  • – 1 egg boiled in scorching water.
  • – Olive oil.
  • – Salt and pepper.
  • – Lemon juice.

In the present day now we have a particular get together with cooking-recipesleadimare who teaches tips on how to put together this spectacular MATAMBRE with RUSSIAN SALAD .

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Process :
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1.For the meat, defat the matambre a bit and lower it to make a rectangle. Put the fats inside and season with salt and pepper. Typically it’s essential to chop the tip that stands out essentially the most and relocate it to the opposite finish.

2.Put the primary layer of spinach and one other layer of carrot. Sprinkle with unflavored gelatin.

3.Reduce the ends of the eggs and place them in a row close to the sting the place you’ll begin rolling it. This manner, while you lower the matambre, you’ll at all times have a bit little bit of egg white and yolk in every portion .

4.Roll it fastidiously making a sweet with the plastic wrap and tie it with kitchen twine each 3 cm.

5.Cook dinner it for an hour and a half to 2 hours, boiling it gently.

6.Take away from the water and let it cool and flatten for 12 hours, in a press or between two boards with a weight on prime, within the fridge.

7.For the salad : Wash, peel and lower the potato into 1 x 1 cm cubes.

8.Wash, peel and lower the carrot into 1 x 1 cm cubes.

9.Defrost the peas in chilly water. Don’t prepare dinner, as they’re blanched previous to freezing.

10.Boil the greens individually. Add a splash of wine, alcohol or apple vinegar to the potato water, this helps them not crumble, not turn into mashed, and in order that they’re cooked however agency. Reduce the cooking in ice water. Drain them very effectively with absorbent paper in order that no water stays.

11.Lighten the mayonnaise with the heavy cream with out whipping.

12.Splash.
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Do that recipe at dwelling and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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