INGREDIENTS
- – Stamps.
- – Sal.
- – Milk 1 L.
- – Laurel or garlic.
- – Tomato sauce at room temperature.
- – Muzzarella.
- – Palm hearts.
- – Parmesan.
- – Ham.
- – Tomato.
- – Confit onion (sauteed in a well-browned pan).
- – Queso reggianito or Sardinian.
- – Contemporary cheese.
MATAMBRE A LA PIZZA!! with 4&cooking-recipesx20e3; completely different flavors to take pleasure in grilled or grilled
PROCEDURE:
1. To tenderize the matambre, first cook dinner it within the oven. Place the matambre seasoned with salt on the fats aspect on a plate. You possibly can reduce it and stack every bit.
2. Add a liter of milk. In the event you want it, you may add somewhat water.
It’s scrumptious with bay leaf or garlic, or any aroma that you simply like.
3. Cowl with aluminum foil and place in an oven at 120ºC (low) for roughly one hour. In the event you tenderize it with broth, it would require somewhat extra cooking time.
4. Prick it with a fork and if it suits it’s prepared.
5. You possibly can cook dinner it on the grill or grill. In the event you do it on the grill, add somewhat oil and put it on the sleek aspect (the place the fats was not). Warmth for a short while after which flip it over to the fats aspect.
6. Add somewhat tomato sauce and grated mozzarella.
7. For a topping, add hearts of palm and somewhat parmesan cheese.
8. For one more, add somewhat ham. One other fugazzetta, and the final of cheeses (no matter you will have and need).
9. End within the oven to gratin. And luxuriate in with a garnish .
