INGREDIENTS
- – Cow slaughterhouse 1 unit.
- – Milk 1 glass.
- – Vegetable broth c/n.
- – Garlic 4 cloves.
- – Laurel 2 leaves.
- – Black pepper.
- – Olive oil.
- – Thyme 1 department.
- – Rosemary 1 department.
- – Onion.
- – Grated cheese.
- – Semi-hard cheese.
- – Inexperienced onion.
- – Zapallo.
- – Carrot.
Spectacular GRATIN MILK MATAMBRE , get pleasure from it at house following the recipe from Argentine Cooks .
PROCEDURE:
1. Preheat the oven to medium temperature.
2. On a plate with oil, put the matambre and season with salt on either side, additionally herbs (thyme, rosemary), an excellent quantity of black pepper, bay leaf, and garlic cloves. Add the milk on prime of the meat and bathe it with the vegetable broth.
3. Cook dinner it with aluminum foil nicely coated for about 1 hour .
4. After that point, uncover and drain the milk.
5. To complete cooking, put the meat on a plate with olive oil, season with salt and pepper. Add the onion beforehand lower into julienne strips with coarse salt for half an hour, in order that it softens and the sturdy taste disappears, nicely drained.
Additionally add a bit grated cheese and inexperienced onion.
6. Return to the oven on the highest rack at excessive temperature till gratin .
7. To accompany, lower the pumpkin into wedges and the peeled carrots lower lengthwise. In a bowl, season with salt, pepper, oil and cumin.
Cook dinner them within the oven.
8. Plate every little thing collectively, and luxuriate in!
