INGREDIENTS
- – Beef slaughterhouse:
2 models.
- – Water c/n.
- – Mirepoix (carrot, leek, onion, celery) c/n.
- – Garlic 2 cloves.
- – Laurel 1 leaf.
- – Parsley a handful.
- – Peppercorns 1 tbsp.
- Cowl 1&cooking-recipesx20e3;:
- – Tomato sauce.
- – Basil.
- – She.
- – Oregano.
- – Mozzarella.
- – Basil pesto.
- – Olive oil.
- – Salt and pepper.
- Cowl 2&cooking-recipesx20e3;:
- – Roasted eggplants.
- – Roasted plum tomatoes in halves.
- – Provoletta.
- – Olive oil.
- – Salt and pepper.
1.Tenderize the matambres in water with the greens, cooking them for two hours.
2.Cool, degrease and pair.
3.Gold in sheet steel on either side.
4.Cowl with the completely different fillings.
Take pleasure in it!.
