INGREDIENTS
- – 1 stamp.
- – 1 L of milk.
- – Laurel.
- – Thyme.
- – Romero.
- – She.
- – Pepper.
- – Sal.
- – Smoked paprika.
- – 1 cooked matambre.
- – 1 bunch of asparagus (steamed).
- – 2 morrones (asados).
- – Mozzarella.
- – 200 g of bacon.
- CHOCLO TIMBAL:
- .
- – 400 g of contemporary cholo.
- – 400 g of creamy corn.
- – 6 eggs.
- – Salt and pepper.
- – Chopped parsley.
- – 1 brunoise onion.
- – 150 g of finely chopped bread crumbs.
- – 250 g of grated cheese.
- – 250 cc crema.
You’ve got by no means tried this spectacular mixture: MILK MATAMBRE WITH CHOCLO TIMBAL get pleasure from it following the recipe of our visitor Ariel Galiccio.
.
KILL THE MILK:
– 1 stamp.
– 1 L of milk.
– Laurel.
– Thyme.
– Romero.
– She.
– Pepper.
– Sal.
– Smoked paprika.
.
.Depart all of the substances in marinade for a couple of hours and cook dinner in a roasting pan coated with aluminum within the oven for roughly 2 hours.
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BETWEEN LAYERS:
.
– 1 cooked matambre.
– 1 bunch of asparagus (steamed).
– 2 morrones (asados).
– Mozzarella.
– 200 g of bacon.
.
.Reduce the matambre into even rectangles or squares and assemble layers with the totally different substances (as if it had been a lasagna)
.
CHOCLO TIMBAL:
.
– 400 g of contemporary cholo.
– 400 g of creamy corn.
– 6 eggs.
– Salt and pepper.
– Chopped parsley.
– 1 brunoise onion.
– 150 g of finely chopped bread crumbs.
– 250 g of grated cheese.
– 250 cc crema.
1.Beat eggs and add the remainder of the substances and mix the preparation
In a mildew, put butter paper on the underside and butter your entire mildew, place the filling and cook dinner in a bain-marie within the oven at 160/170°C for roughly an hour and a half, relying on the mildew, it may be made individually.
2.To know if you’re utilizing a toothpick.
