INGREDIENTS
- – 1 stamp
- – 1/2 L of milk
- – Juice of 1 lemon
- – 1 clove garlic
- – Thyme, bay leaf, pepper, mustard seeds, merken and rosemary
- – Salt and pepper
- Deck:
- – Grated cheese 250 g.
- – Onion 1 unit.
- – Inexperienced 3 stems.
- Greens:
- – Cabutia squash.
- – Papa 500 g.
- – Coliflor 1 unid.
- – Curry.
- – Olive oil.
- – Sal.
- – Pepper.
Recipe for a spectacular matambre with milk, accompanied by baked greens
PROCEDURE:
1. Stretch the meat properly and defat it. The concept is to take away extra fats with out breaking or chopping the meat an excessive amount of. The exterior fats is eliminated by stretching it and passing a knife beneath.
2. For the marinade; In a bowl, place salt, pepper, grain mustard, smoked paprika, oregano and smoked merkén, and oil with chopped garlic. To that we add the milk and stir properly to combine every part. We put it in a pot with out boiling the milk.
3. In a baking dish, place the matambre properly stretched, avoiding any folds. Pour the recent milk combination over it, ensuring it reaches all sides.
4. Let it relaxation for at the least two hours, or if potential in a single day within the fridge.
5. As it’s, we take the matambre with all of the liquid to a medium-low oven (180° to 160°) for an hour, an hour and a half.
6. Whenever you see that it isn’t far-off, we take it out, add the lemon juice and ship it to the recent oven for 10 extra minutes. This manner our tenderized matambre will probably be tremendous crispy on the skin.
7. For the garnish, reduce the potatoes and pumpkin into wedges, combine with the broccoli florets and roast on a plate with olive, curry, salt and pepper.
