INGREDIENTS
- 1 ½ Kg. of Beef Matambre
- 1 tablespoon Floor Black Pepper
- 1 spoon of sugar
- 1 tablespoon of Oregano
- ¼ cup Wine Vinegar
- ¼ cup of Olive Oil
- For the Filling of the Matambre
- 250 gr. from Espinacas
- 2 tablespoons of butter
- 2 onions
- Wonderful Salt and Floor Black Pepper
- 2 overwhelmed eggs
- 100 gr. of grated cheese
- 100 gr. of Bread Crumbs
- 3 Carrots
- 2 Pink Peppers
- 3 hard-boiled eggs
- For the Russian Salad
- 2 Potatoes minimize into 1 cm cubes. sideways
- 2 Carrots minimize into 1 cm cubes. sideways
- Coarse salt
- 1 cup of peas
- 1 cup of Mayonnaise
- 50cc. of milk cream
- Wonderful Salt and Floor Black Pepper
1.- Wash, dry and clear the matambre, eliminating extra fats.
2.- Place it on a tray or roasting pan and season it with pepper, sugar, oregano, pink wine vinegar and olive oil. Go away it like this, marinating within the fridge for an hour.
3.- In a frying pan with butter, sauté the chopped onions together with the uncooked spinach for 2 minutes. Season and let cool.
4.- In a container, combine the chilly spinach and onions, with the overwhelmed uncooked eggs, the grated cheese and the bread crumbs, making a type of paste. Regulate the seasoning with salt and pepper.
5.- Peel and minimize the carrots and peppers into sticks and steam them, including salt and pepper. Let’s simply put a saucepan with some water to boil not an excessive amount of.
6.- In a saucepan with boiling water, cook dinner 3 eggs for about 8 minutes in order that they’re “laborious”. Then we refresh them in chilly water, peel them and set them apart.
7.- Unfold the matambre on the work counter and unfold the spinach, cheese and egg paste with a spatula.
8.- Place the carrot and pepper sticks and the hard-boiled eggs on prime.
9.- Roll and tie the matambre tightly with cotton thread.
10.- Prepare dinner for 1 hour and half-hour in boiling salted water or 1 hour and quarter-hour in a roasting pan within the oven at 170ºC. Understand that if the matambre goes to be boiled, the fats should stay inside. Quite the opposite, if it had been to be roasted within the oven, the fats needs to be on the skin. Be that as it could, as soon as it’s cooked and tender, cool and press.
11.- In the meantime, for the Russian salad, wash and peel the potatoes and carrots and minimize them into small even cubes. Prepare dinner them in boiling salted water till tender. Pressure instantly and refresh in ice water. As soon as chilly, combine them with the peas and season with a combination of mayonnaise with heavy cream, fantastic salt and floor black pepper.
12.- As soon as the matambre is chilly, minimize it into 1 cm slices. thick and serve it accompanied with the Russian salad.
