INGREDIENTS
- Stamps.
-
- – Sal.
- – Milk 1 L.
- Agua
- – Laurel
- She.
- Peppercorns
- Crushed tomato.
- Oregano
- Salt and pepper
- Mozzarella.
- Tomatoes
- Chopped garlic
- Potato wedges
-
- Dad 4 a.m
- Salt and pepper
- Thyme
- Oil
This pizza matambre is a celebration, beneath is the step-by-step recipe:
1- To tenderize the matambre, first cook dinner it within the oven. Place the matambre seasoned with salt on the fats aspect on a plate. You may reduce it and stack every bit.
2- Add a liter of milk. When you want it you’ll be able to add a bit of water. It’s scrumptious with bay leaf, peppercorn and garlic, or any aroma that you just like.
3-Cowl with aluminum foil and place in an oven at 120ºC (low) for roughly one hour. When you tenderize it with broth, it’s going to require a bit of extra cooking time. Prick it with a fork and if it goes in, it’s prepared.
4- Place a bit of oil on the griddle and put it on the graceful aspect (the place the fats was not). Warmth for a short time after which flip it over to the fats aspect.
5- Add a bit of tomato sauce and grated mozzarella. For the potatoes, reduce the potatoes into wedges, place the chopped thyme in a bowl with oil and blend.
6- Place on a plate and bake in a powerful oven for about 20 minutes.
