INGREDIENTS
- – 1 beef slaughter.
- – 2 pureed carrots.
- – 12 hard-boiled eggs.
- – 1 purple bell pepper roasted in julienne.
- – 2 caramelized onions.
- – 2 bundles of sautéed spinach.
- – 2 tbsp minced garlic.
- – 1 tbsp of floor chili.
- – 1 tbsp chopped parsley.
- – 1 cup of grated cheese.
- – Salt and pepper.
CLASSIC ROLLED MATAMBRE all the whole step-by-step in order that it seems very scrumptious!
PROCEDURE:
1. Defat the piece of meat nicely.
2. Make a reduce to depart it rectangular in form.
3. I take advantage of the cuts to even out the piece (holes and irregular thickness)
4. Season from the fats facet up.
5. High with garlic, parsley, grated cheese and caramelized onions.
6. At one finish type rows, with bell pepper, one other with eggs, and the following with puree and spinach.
7. Roll rigorously. Wrap with kitchen paper and tie with thread.
8. Carry a pot of water or broth to a delicate boil for 3 hours.
9. Take away, let cool and press within the fridge in a single day.
