Components
Potatoes, 1 kilo
Butter, 75 g.
Milk, essential quantity
Salt and pepper to style
Elaboration
– Clear the potatoes with a sponge and loads of water.
– Place the peeled potatoes in a pot with boiling water.
– Cook dinner till tender, when they are often simply pierced with a fork.
– Take away the potatoes and peel them whereas scorching.
– Press the container underneath strain.
– Add the butter, salt and pepper.
– Add milk till it reaches the specified consistency, about ½ glass.
– It’s advisable to serve it instantly.
– If it will get chilly and must be heated, accomplish that over low warmth, stirring continually, or within the microwave.
