Substances
Ripe avocados, 3
Juice of half a lemon
Shrimps, 300 g
Unflavored gelatin, one sachet
Salt to style
Preparation
– Peel the avocados, take away the pit and make a puree with the pulp.
– Season the mashed avocados with lemon juice and salt.
– Dissolve the gelatin in half a effectively of sizzling water.
– When the gelatin cools and begins to coagulate, add it to the mashed avocados.
– Clear the shrimp and add them to the earlier preparation.
– Place in a big mildew or in a number of particular person molds.
– Chill within the fridge for at the least 8 hours.
It may be served on a mattress of grated carrots and embellished with shrimp.
