INGREDIENTS
- – Mashed potatoes 1 kg.
- – Broccoli.
- – Grated beetroot.
- – Grated uncooked cauliflower.
- – Grated cheese.
- – Queso muzzarella.
- – Flour.
- – Egg.
- – Bread crumbs.
- – Oil for frying.
- Ketchup:
- – Tomate perita 1 kg.
- – Onion 1 unit.
- – Dried garlic 1/2 tsp.
- – Oregano 1/2 tsp.
- – Laurel 1 leaf.
- – Nutmeg 1 pinch.
- – Clove 1.
- – Cinnamon 1 twig.
- – Candy paprika 1 tbsp.
- – Wine vinegar 200 cc.
- – Mustard 2 tbsp.
- – Sugar 150 g.
MASH AND VEGETABLE CROQUETTES WITH HOMEMADE KETCHUP! we resolve the menu for you with this scrumptious and simple dish
PROCEDURE:
1. For the mashed-based croquettes, make very dry mashed potatoes and divide it into three completely different bowls. To 1 bowl, add the hardly blanched and chopped broccoli, to a different the grated uncooked beet and to the final the grated uncooked cauliflower.
2. Add the grated cheese and a mozzarella coronary heart to all of them.
3. Move via flour, eggs and pando.
4. Fry in loads of sizzling oil.
5. For the do-it-yourself ketchup, make a cross-shaped lower on the base of every tomato. Place them in water for 1 minute till they start to peel off the pores and skin. Put them in a bowl with chilly water and peel them. Reduce the pulp into medium cubes and cook dinner in a pot made from non-corrosive materials.
6. Chop the onion and add it to the preparation. Season with salt, sugar, oregano, grated nutmeg and candy paprika.
7. In a sterilized gauze place the bay leaf, cloves and cinnamon stick. Shut with a cotton thread and place this bag within the preparation.
8. Add the vinegar and mustard. Let it cook dinner for round half-hour.
9. Take away the bag with the spices and course of till you obtain the specified texture.
10. Scorching pack.
