INGREDIENTS
- For the mass:
- – Lard / Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 5 items (100 g).
- – Vanilla extract 1 cap.
- – Flour 0000 250 g.
- – Almond flour 50 g (non-compulsory).
- Mascarpone cream:
- – Crema 100 g.
- – Mascarpone 100 g.
- – Imped sugar 20 g.
- For meeting:
- – Raspberry jam 200 g.
- – Contemporary raspberries 1 blister.
- – Blueberries 1 blister.
- – Mora’s 1 blister.
- – Candied oranges to embellish.
Get pleasure from this spectacular mascarpone and purple fruit cake
PROCEDURE:
For the mass:
1. Sandblast the butter, sugar, flour and almond flour, all beforehand sifted
2. Add the yolks and vanilla, combine and pulse till all of the elements are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and type waists of twenty-two cm. Freeze.
5. Cook dinner at 160°C for roughly 14 to 16 minutes, it ought to be golden brown because it won’t prepare dinner once more.
6. As soon as cool, paint the within with white chocolate or baking powder.
blanco.
Mascarpone cream and meeting:
1. Beat the cream with the mascarpone, and the sugar till prepared. Reserve.
2. Cowl the bottom of the cake with jam, sprinkle with purple berries.
3. Cowl with mascarpone cream and adorn with extra fruits. Adorn with julienne of candied oranges and maintain chilly till serving.
