INGREDIENTS
Right now the genius cooking-recipeseugeniaguffanti visited us and ready this spectacular MASCABO CRUMBLE WITH RED FRUITS !! .
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For a 24cm mould:
– Orange saber dough.
– Home made raspberry and apple jam.
– Almond and strawberry cream.
– Mascabo crumble.
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ORANGE SABER DOUGH:
– Butter 190 g.
– Impalpable sugar 140 g.
– Flour 370 g.
– Eggs 3 items.
-Zest of 1 orange.
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1.Beat the pomade butter along with the sugar. Add the eggs and emulsify till homogenized.
2.Add the flour and be part of collectively with out working the dough an excessive amount of to keep away from the event of gluten.
3.Carry within the chilly for half-hour, coated in a polyethylene bag and stretched to roughly 5mm thick.
4.As soon as chilly, line a 24cm diameter mould and pre-cook within the oven at 180º for 10 minutes.
Reserve.
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RASPBERRY AND APPLE JAM:
– Raspberries 300 g.
– Apples 270 g.
– Sugar 300 g.
– Pectina 8 g.
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1.Peel and grate the apple.
2.Combine the remainder of the substances and make the jam.
Let cool.
3.Place orange sable on the bottom of the dough.
Reserve.
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ALMOND AND STRAWBERRY CREAM:
– Almond powder 70 g.
– Eggs 70 g.
– Vanilla essence c/n.
– Manteca ointment 79 g.
– Sugar 70 g.
– Flour 20 g.
– Pastry cream 150 g.
– Strawberries 150 g.
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1.Beat the pomade butter with the sugar. Add the eggs and vanilla essence.
2.Lastly, combine the beforehand sifted flour with the almond powder and add to the earlier preparation.
3.Combine this almond cream with the chilly pastry cream.
4.Chop the strawberries into small cubes and combine into the earlier preparation.
5.Place this cream on the raspberry jam.
Reserve.
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MASCABO CRUMBLE:
– Butter 100 g.
– Mascabo sugar 100 g.
– Flour 70 g.
– Almond powder 30 g.
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1.Make a sandbox with all of the substances.
2.Place on the almond cream and place in an oven at 180º for about quarter-hour.
3.Take away from the oven, let it cool and unmold.
4.End by sprinkling with powdered sugar.
