INGREDIENTS
- – Marucha.
- – Liquid smoke.
- – Oil and salt.
- – Provoleta 220 g (por provoleta).
- Pesto-churry:
- – Dried tomato processed with garlic.
- – Spices.
- – Merken.
- – Grated cheese.
Super MARUCHA WITH PESTO-CHURRY to get pleasure from at dwelling!
PROCEDURE:
1. Reduce the marucha into steaks.
2. Inject liquid smoke into the meat by puncturing it somewhere else. Not an excessive amount of as a result of it is a little bit invasive.
3. Warmth oil in a frying pan and season the meat with salt.
4. Cook dinner within the pan spherical and spherical You are able to do it on the grill.
5. Cook dinner the provoleta taking note of the grill. You’ll be able to put vegetable dew on each side and cook dinner within the pan.
6. Course of the dried tomatoes, spices, merkén and grated cheese.
