INGREDIENTS
- For the Marquise:
- – 200 g of semi bitter chocolate.
- – 300 g of butter.
- – 6 eggs.
- – 300 g of sugar.
- – 30 g of 0000 flour.
- For the meringue:
- – 300 g of sugar.
- – 4 egg whites.
- – Water 100 cc.
- For meeting:
- – Dulce de leche confectioner.
- – Berries.
CHOCOLATE MARQUISE take pleasure in this beautiful cake following the recipe beneath with meringue, dulce de leche and purple fruits!
PROCEDURE:
1. For the marquise: Soften the chocolate and butter in a double boiler.
2. As soon as chilly, add the eggs and blend and add the sugar and eventually add the flour, combine till all the pieces is mixed.
3. Place in a buttered mould and place in a average oven (180°C) for 25 minutes. Let cool in the identical mould.
4. For the meringue: Make a syrup with the sugar and water at 118°C.
5. Start to beat the egg whites till stiff and at that second pour the syrup within the type of a thread till built-in.
6. Proceed beating till the temperature within the bowl is misplaced and also you get hold of a shiny and easy meringue.
7. To assemble: Cowl the marquise with the dulce de leche and adorn with the Italian meringue and end with some purple berries. Get pleasure from it! .
